Cheesy Asparagus Gratin — gingerale kitchen

KITCHEN: TIME: RECIPE FOR: EUROPEAN 30 MINUTES 2 PERSONS Gratin is a baked dish with cheese crust. Asparagus gratin is the idea of ​​a delicious side dish for fish or meat. Often boiled asparagus then baked, but the boiled asparagus looks a little sluggish andRead More via Cheesy Asparagus Gratin — gingerale kitchen

Experts share how sustainability should be at the heart of gastronomy – Outlook Traveller

On Sustainable Gastronomy Day, folks behind some of India’s best eco stays see how food and gastronomy can be a potential game changer for the economic, social and environmental sustainability of communities and regions — Read on http://www.outlookindia.com/outlooktraveller/

Mozzarella Potato Croquette (V + GF) — The Gastronomy Gal

These delicious potato croquettes have a crispy exterior and creamy interior and go so well with a maple syrup sriracha dipping sauce! I typically eat fried foods only at restaurants because I am too lazy to fry my own food at home, so ordering some deep-fried snacks as appetizers has always been a treat for […] …

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