ALL THINGS KITCHEN

Louisiana Tea Cakes | Cooking in Sens

After World War II, my grandparents Wilbert and Elenora Western moved to California from Shreveport, Louisiana.  With the help of the G.I. Bill, they bought a double lot in East Los Angeles before it became Watts 🙂  At that time the neighborhood was mixed with both whites and blacks, mostly veterans, with beautifully kept lawns… …

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Exploring Turkish cuisine | 2020-05-21 | MEAT+POULTRY

Kebabs and kofte (meatballs), these are the two most common formats of meat and poultry in Turkish cuisine. Beef, chicken and lamb dominate, with spices plentiful. Today’s adventurous consumer welcomes these products pre-seasoned in ready-to-cook and heat-and-eat formats. Sis kebab is grilled cubes of skewered meat, while doner kebab is made by stacking alternating layers …

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Citrus sorbet mimosa with warm Italian ricotta cake | ice cream magazine

    The Tea Boy decided that the wedding breakfast of marmalade and ice cream deserved a toast! Time to deploy my ploy. The kitties mentioned in the previous post are ginger twins, named Penny and Tuppence.  I chat with the retired Judge whilst quietly bringing together the collective odd bits of citrus fruit which,… …

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Cuisses de Grenouille | Cooking in Sens

My father and his beer buddies used to capture live frogs to bring home for frogs’ legs parties.  Sometimes these were served with rabbit stew and cornbread.  The frog legs were such a treat for the children of the family.  I can’t say we watched the butchering and prep but we were there when the… …

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