Kings Market Community

Double Chocolate Banana Bread Donuts (Vegan GF) — Nourishing Amy

Light and fluffy banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache. These baked donuts are so easy to make, are moist and delicious plus they are naturally vegan and easily gluten-free. I am a bit addicted to baking homemade donuts at the moment and am really enjoying experimenting […] …

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Red Wine BlackBerry Crumble Bars — Fork it by Kat!

Red wine blackberry crumble bars are chunky, buttery and made with fresh berries. Perfect for aIl seasons. These bars are deliciously sweet with a buttery cookie-like base, a sticky wine berry sauce and most importantly they are super easy to make. I’m sure this will become one of your favourite easy-to-go-to recipes! You will experience […] …

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Cheesy Asparagus Gratin — gingerale kitchen

KITCHEN: TIME: RECIPE FOR: EUROPEAN 30 MINUTES 2 PERSONS Gratin is a baked dish with cheese crust. Asparagus gratin is the idea of ​​a delicious side dish for fish or meat. Often boiled asparagus then baked, but the boiled asparagus looks a little sluggish andRead More via Cheesy Asparagus Gratin — gingerale kitchen

Experts share how sustainability should be at the heart of gastronomy – Outlook Traveller

On Sustainable Gastronomy Day, folks behind some of India’s best eco stays see how food and gastronomy can be a potential game changer for the economic, social and environmental sustainability of communities and regions — Read on http://www.outlookindia.com/outlooktraveller/

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