Citrus sorbet mimosa with warm Italian ricotta cake | ice cream magazine

    The Tea Boy decided that the wedding breakfast of marmalade and ice cream deserved a toast! Time to deploy my ploy. The kitties mentioned in the previous post are ginger twins, named Penny and Tuppence.  I chat with the retired Judge whilst quietly bringing together the collective odd bits of citrus fruit which,…
— Read on ice-cream-magazine.com/2020/05/15/citrus-sorbet-mimosa-with-warm-italian-ricotta-cake/

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