Lemonade Scones from “ele” – eat, live, escape…

Recipe: Danielle Norton, Images: Joanne Muir

Nothing is more comforting to me than pulling a tray of golden crusted scones out of the oven and filling the house with the tantalising aroma of my grandmother’s kitchen. 

This scone recipe offers a delightfully easy way to produce light and fluffy, perfect scones, using only three ingredients. I’ve always mixed this dough together with a knife. This used to be done to break the butter up in old-fashioned scone recipes and I’ve continued the tradition, even though there is no butter in these. This recipe has never failed me.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: