Flavour-packed, vegan and gluten-free fritters packed with vegetables, protein and rich sun-dried tomato Mediterranean flavours. These fritters are perfect for a lazy weekend brunch with friends or to make and eat on the go mid-week. They are great with a side salad and some simple lime guacamole or served with pitta breads as a sandwich for lunch. They are easy to make and bake and come together in 20 minutes.
“And, she knocks it out of the park again. Thank you Amy!”-Ray Dean