Hot off the grille: Is California ready to legalize roadkill cuisine?

From CALmatters and Ben Christopher. Photo: Flickr

Let’s get the jokes out of the way first.

“Meals under wheels.”

“Bumper crop.”

“Gravel-tenderized meat.”

Chances are state Sen. Bob Archuleta has heard most of them. A Los Angeles County Democrat, he has a bill advancing through the Legislature that would allow Californians to “salvage” recently deceased wildlife from the sides of the state’s roads and highways.

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“Ya just gotta get the visuals out of the way, don’t you?”

  • Ray Dean

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