4 UNEXPECTED USES FOR FRYING OIL ON MENUS

Nice overview from Restaurant Business and Qualisoy

Soybean oil is the most widely used edible oils in the United States. It is exceptionally versatile, easy to source and has a neutral flavor that works well in most cuisines and in most kitchen applications. With varieties that are adaptable to nearly every fat or oil application in the food industry, soybean oil works well in dishes from fried appetizers and salad dressings to sauces and desserts.

READ MORE HERE

Photo: United Soybean Board

“Isn’t it amazing how many uses we have for the various cooking oils? Nice overview of various uses.”

-Ray Dean

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.