Nice overview from Restaurant Business and Qualisoy
Soybean oil is the most widely used edible oils in the United States. It is exceptionally versatile, easy to source and has a neutral flavor that works well in most cuisines and in most kitchen applications. With varieties that are adaptable to nearly every fat or oil application in the food industry, soybean oil works well in dishes from fried appetizers and salad dressings to sauces and desserts.
Photo: United Soybean Board
“Isn’t it amazing how many uses we have for the various cooking oils? Nice overview of various uses.”-Ray Dean