Black’n blueberry ice cream with purply pigmented pizzaz – from “ice cream magazine”

Wonderful from ice-cream magazine

“Natures colourful documentary of the now much demised Autumn inspired reverie with this purply pigmented, pleasingly palatable, plumply piquant, pushover of a pud to see in the new year.

Proffering a treaty to vastly over thought seasonal process and effort. How about garage door handle sorbet or a pigeon eye brow ice cream? Agh… Go and be weird somewhere else! Enough of the over-thinking gimmickry.”

READ MORE HERE

“Wow Wow Wow@!!!!!!”

Ray Dean

 

 

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