Chickpea Tomato And Bell Peppers Curry from Alphe’s Corner

Very creative from Alphe’s Corner

“I typically make some kind of curry stew every other week. I make sure to always have a few cans of tomatoes and chickpeas in the cupboard (I use a lot of both, and they’re staple ingredients for so many emergency last-minute dishes). The rest pretty much all comes down to ‘let’s see what’s sitting in the fridge today’. Bell peppers, carrots, cauliflower, broccoli, sweet potatoes… the possibilities are endless, most vegetables can be used here.”

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Photo: Alphe’s Corner

“Alphe has a great insight into cultural cooking and the way to create various magic from a base recipe “

Ray Dean

 

 

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