Ugandan cuisine and diverse culture at Ekyooto Cultural Festival

Food is one of the scales of our cultural heritage and this year at the Ekyooto Cultural Festival, the diversity of Ugandan cuisine was extensively celebrated.

From the North, South, East to Western Uganda, each region is characterized by a different type of food and this was all evidenced at the three day festival at the Uganda museum.

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“The basis of all of our respective cultures is rooted in food. Uganda has a deep and rich tradition of cultural cuisine.”

-Ray Dean

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